Go Back
–+ servings
Three glass jars filled with chocolate mousse, topped with fresh raspberries and mint leaves, are arranged on a white plate. In the background, there are bowls of extra raspberries and cocoa powder, along with some chocolate pieces and two white spoons nearby, creating a delightful contrast to your gut-healing sauerkraut.

Raw Avocado Chocolate Mousse

Indulge in this creamy, nutrient-packed Raw Avocado Chocolate Mousse, a perfect blend of rich flavors and wholesome ingredients that support your health while satisfying your sweet tooth.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine International
Servings 4
Calories 4 kcal

Equipment

  • High Speed Blender
  • food processor
  • spatula

Ingredients
  

  • 2 ripe avocados
  • 1/2 cup raw cacao powder
  • 1/2 cup coconut yogurt or other type of dairy free yogurt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon stevia or Luo Han Guo to taste
  • 1 pinch sea salt
  • 1 tablespoon lemon juice

Instructions
 

  • Blend all ingredients in a food processor or blender until you get a nice smooth texture.
  • Adjust sweetness to taste.
  • Eat right away or place in the fridge until ready to serve.
  • Serve chilled, topped with fresh berries or a sprinkle of cacao nibs or hibiscus powder.
  • You could also top with a sprinkle of coconut or other powder such as pomegranate.

Notes

*A little coconut milk or water if needed
*Optional toppings: raspberries, pomegranate, mint, cacao nibs, coconut, hibiscus or pomegranate powder

Nutrition

Calories: 4kcalCarbohydrates: 0.4gProtein: 0.01gFat: 0.01gSaturated Fat: 0.003gSodium: 10mgPotassium: 5mgFiber: 0.01gSugar: 0.2gVitamin A: 0.2IUVitamin C: 1mgCalcium: 0.3mgIron: 0.003mg
Keyword avocado chocolate mousse, Chocolate Recipes, cocolate mousse, dark chocolate, Easy vegan recipes, keto, plant-based, Vegan, Vegan Desserts
Tried this recipe?Let us know how it was!