Rawvioli - Raw Vegan Ravioli Recipe
Raw ravioli is a mouthwatering, keto-friendly ravioli with tender daikon “pasta,” creamy cashew cheese, and fresh herbs, perfect for a flavorful, nutrient-packed meal.
Equipment
- mandolin
- dehydrator
Ingredients
- 1 daikon turnip, or rutabaga
- 1 recipe of cashew ‘cheese’ or your preferred plant-based cheese Here is a nut based plant-based cheese .
- ¼ cup fresh basil minced
- 1 clove garlic minced
- 1 recipe of sauce of your choice marinara, Alfredo, etc. Here is a fresh raw marinara.
Instructions
- Using a mandolin or spiralizer on the slicing setting, thinly slice the turnip, daikon, or rutabaga into rounds.
- Stir the basil and crushed garlic into the plant-based cheese.
- Place a teaspoonful of the cheese mixture onto each veggie disc, then fold them in half to form the ravioli.
- Top with the sauce of your choice.
- Eat as-is or dehydrate until warm (about a couple of hours).
Notes
*You can also lightly steam the vegetables to soften.
Nutrition
Calories: 17kcalCarbohydrates: 4gProtein: 1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 18mgPotassium: 199mgFiber: 1gSugar: 2gVitamin A: 79IUVitamin C: 19mgCalcium: 27mgIron: 0.4mg
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