Add the rinsed almonds and hemp seeds to your blender with just enough water to cover.

Blend until smooth, then slowly add the rest of the water as you blend to reach your desired creaminess.

Strain the mixture through a nut milk bag or fine mesh strainer with muslin (and don’t be shy—get in there and squeeze it like you mean it!).

Store your fresh milk in a glass jar, covered, in the fridge for up to four days… if it lasts that long.