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Salad Booster Salad Topper
A low glycemic, whole food plant-based topper that transforms salads into metabolic medicine.
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Prep Time
5
minutes
mins
Course
condiments, salad topper
Servings
25
tablespoons each
Calories
1
kcal
Equipment
1 Bowl
1 spoon
1 Airtight glass or jar
or vacuum sealer
Ingredients
1x
2x
3x
½
cup
pumpkin seeds, ground
1/3
cup
sunflower seeds, ground
½
cup
chia seeds, ground
1
tbsp
spirulina powder
1 1/2
tsp
sea salt
1
tsp
kelp powder
1 to 1 1/2
tsp
garlic powder
1
pinch
cayenne
Onion powder to taste
optional
Instructions
Place all ingredients in a large bowl and stir well.
Store in the refrigerator in an airtight glass jar or vacuum-sealed container.
Nutrition
Calories:
1
kcal
Carbohydrates:
0.1
g
Protein:
0.03
g
Fat:
0.002
g
Polyunsaturated Fat:
0.001
g
Sodium:
140
mg
Potassium:
2
mg
Fiber:
0.02
g
Sugar:
0.005
g
Vitamin A:
2
IU
Vitamin C:
0.01
mg
Calcium:
0.2
mg
Iron:
0.01
mg
Keyword
#AdrenalHealth, #BloodSugarBalance, #EndocrineHealth, #FunctionalNutrition, #HormoneBalancingFoods, #MetabolicHealth, #MineralRich, #SaladUpgrade, #SeedCycling, #ThyroidSupport, #UnstoppableHealth, HealingKitchen, LowGlycemicLiving
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