Mash Avocados with a fork or potato masher.

Add lime juice and salt.

Stir in sauerkraut and combine well.

Optional: Add other desired ingredients such as tomatoes, onion, cumin, and cilantro.

Either cut jicama into tortilla chip-shaped pieces and dip into sauerkraut guacamole or use sliced jicama to create a sandwich.

If creating a sandwich, spread jicama slice with sauerkraut guacamole. Add lettuce, sprouts, tomato, celery, cucumber, cashew yogurt, chives, green onion, or other toppings and seasonings as desired. It can be left as a sandwich or cut into pieces for appetizers. Jicama can also be used as a wrap with the above fillings.

Other serving ideas: Cut red bell pepper to make a sandwich with the above fillings or stuff red bell pepper with the above fillings. You can also use nori sheets, zucchini, collards, cucumber boats, and Romaine hearts with the above fillings.