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vegan scrambled eggs - plant base hormone balancing diet

Scrambled No Eggs: A Plant-Based Recipe

We are going to create a vegan recipe that takes a traditional scrambled egg and turns it into something truly amazing. Introducing our “Scrambled No Eggs” recipe, a delicious and nutritious plant-based take on vegan breakfast recipes. Who would have thought that you could make delicious, gluten-free, soy-free vegan scrambled eggs?
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 355 kcal

Equipment

  • food processor

Ingredients
  

  • 1/4 cup sunflower seeds
  • 1/2 cup macadamia nuts
  • 1/2 zucchini peeled and roughly chopped
  • 1 teaspoon turmeric or curcumin
  • dash Kelp
  • dash Nettles
  • dash Sea Salt
  • 2 cups Arugula

Instructions
 

  • Place sunflower seeds, macadamia nuts, zucchini, turmeric, kelp, and nettles in a food processor and process to the consistency of scrambled eggs.
  • Taste and add salt if needed, processing again if added.
  • Place arugula or other greens on a plate.
  • Serve these vegan scrambled eggs on the bed of greens.

Nutrition

Calories: 355kcalCarbohydrates: 11gProtein: 7gFat: 34gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 23gSodium: 13mgPotassium: 458mgFiber: 5gSugar: 4gVitamin A: 581IUVitamin C: 13mgCalcium: 83mgIron: 3mg
Keyword food for hormone balance, gluten free & vegan turkey loaf, hormone balancing foods, keto, no-egg scramble, plant-based, scrambled egg alternative, vegan breakfast
Tried this recipe?Let us know how it was!