Scrumptious Energy Candy: Low-Glycemic
Almond butter is the base for the candy, but you can use any nut or seed butter of your choice. Due to its low glycemic index and high concentration of vitamin E, a potent antioxidant, almond butter helps to maintain blood sugar balance.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine none
Servings 1
Calories 509 kcal
2 tablespoons almond butter 2 tablespoons coconut oil 1 tablespoon green powder 1 teaspoon astragalus powder 1 teaspoon cordyceps mushroom powder 1 teaspoon chaga mushroom powder 2 tablespoons cacao powder or carob 1 teaspoon almond extract 4 drops peppermint oil or cinnamon oil or your favorite
Put all ingredients in a bowl and stir until well combined.
Add stevia if desired for extra sweetness. I found it to be fine without stevia.
Spoon into candy molds or ice cube trays or spread into a baking dish lined with wax paper.
Freeze until solid, about half an hour.
Calories: 509 kcal Carbohydrates: 13 g Protein: 16 g Fat: 47 g Saturated Fat: 25 g Polyunsaturated Fat: 5 g Monounsaturated Fat: 13 g Sodium: 5 mg Potassium: 397 mg Fiber: 7 g Sugar: 2 g Vitamin A: 750 IU Calcium: 125 mg Iron: 5 mg
Keyword anti-inflamatory, antioxidants, blood sugar balance, keto, low-glycemic, plant-based, vitamins