Spicy Kale Soup Recipe
Spice up your day with this vibrant, nutrient-packed easy kale soup that supports balanced hormones, gut health, and metabolism—all in just a few simple ingredients.
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine International
Servings 1
Calories 52 kcal
4 cups kale 1 clove garlic ¼ cup lime juice or lemon juice ½ teaspoon cayenne ½ inch piece ginger 2 cups water or vegetable broth divided dash of sea salt optional
Starting with ½ the water, blend everything together until smooth.
Add water until you reach the desired consistency.
Adjust garlic, ginger, or cayenne to taste, adjust seasoning, and feel free to play around with the spices for variations.
This soup is ready to eat right away, or you could warm it in a bowl in the dehydrator before you serve it. Enjoy!
Calories: 52 kcal Carbohydrates: 10 g Protein: 3 g Fat: 1 g Saturated Fat: 0.2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 0.1 g Sodium: 47 mg Potassium: 395 mg Fiber: 4 g Sugar: 2 g Vitamin A: 8838 IU Vitamin C: 98 mg Calcium: 229 mg Iron: 2 mg
Keyword Easy vegan recipes, food for hormone balance, kale, keoto-friendly, keto, Nutritious plant-based recipes, plant-based, soup, Vegan, vegan soup