Go Back
–+ servings
A bowl of hummus sprinkled with paprika sits enticingly on a white plate, surrounded by sliced cucumbers, carrots, and romaine lettuce, ready to kick-start your libido. A lemon slice rests on the vibrant vegetables against a light wooden surface.

Spicy Macadamia Walnut Dip Recipe

A spicy, gluten free, dairy free, creamy dip packed with nutrients to boost heart and hormone health!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dip
Cuisine International
Servings 6
Calories 179 kcal

Equipment

  • High Speed Blender
  • Mixing Bowl

Ingredients
  

  • ½ cup macadamia nuts
  • ½ cup sprouted walnuts
  • ½ cup hemp seeds
  • ¾ cup water
  • ¼ cup fresh lemon juice
  • ¼ –½ tsp kelp
  • 1 clove garlic
  • ½ tsp chipotle
  • Small handful of arugula
  • Himalayan salt to taste
  • ¼ tsp konjac powder optional, for dip
  • ½ tsp sriracha optional, for spice

Instructions
 

  • Blend all the ingredients except konjac powder and sriracha in a high-speed blender or food processor until smooth.
  • Add sriracha if desired, blending again to combine.
  • For a thicker texture, stir in konjac powder and let sit for 5 minutes.
  • Pour into a serving bowl, and enjoy as a dip, sauce, or spread!
  • Keep leftovers stored in the fridge in an airtight container.

Nutrition

Calories: 179kcalCarbohydrates: 3gProtein: 7gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gSodium: 11mgPotassium: 44mgFiber: 2gSugar: 1gVitamin A: 87IUVitamin C: 1mgCalcium: 34mgIron: 3mg
Keyword dairy free, Dip, Easy vegan recipes, Macadamia, Nutritious plant-based recipes, Vegan, vegan dip, Wallnut
Tried this recipe?Let us know how it was!