Spooky Plant-based Keto Veggie Pizza
The main ingredients of the red and white sauce, Brazil nuts and hemp seeds, or any other preferred nuts and seeds, form the creamy base that sets the stage for the vibrant colors of your pizza. This week's recipe, the Haunting Halloween Vegan Pizza, presents an intriguing combination of ingredients that make it a delicious and visually stunning treat.
Equipment
- 1 blender
Ingredients
- 1 cup Brazil nuts or your choice of nuts
- 1/2 cup hemp seeds or your choice of seeds
- 1/2 cup water
- 1/3 red bell pepper for red color, plus extra red pepper for decorating
- Fresh basil leaves for green color
- 1 Jicama
Instructions
- Blend the nuts, seeds, and water in a high-speed blender.
- Separate the sauce into two small bowls. One for red and one for white, or three portions for red, green, and white.
- For the red color, add red bell and red pepper flakes to one portion of medium bowl of dip and blend in your blender.
- For green color, add basil to another portion of small bowl of dip and blend in your blender.
- Slice the jicama using a meat slicer to form your pizza crusts.
- Spread the red dip on each jicama slice.
- Spread the white dip over the red dip.
- Decorate each pizza with toppings as desired.
Nutrition
Calories: 87kcalCarbohydrates: 20gProtein: 2gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 11mgPotassium: 357mgFiber: 11gSugar: 5gVitamin A: 460IUVitamin C: 61mgCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!