Go Back
–+ servings
A colorful bowl of food featuring sweet potato wedges, green falafel patties, a mixed green salad with tomato and cucumber, grilled zucchini slices, a lemon wedge, fresh basil, and a small bowl of dipping sauce. A striped napkin and fork lay beside the bowl. Enjoy alongside our vegan chia porridge for a complete meal.

Tahini Dip, Dressing, And Sauce Recipe 

Enjoy this delightful tahini dip, dressing, and sauce as a way to enhance your meals and support your health journey. Your heart and hormones will thank you!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Condiment
Cuisine International, Mexican
Servings 4
Calories 185 kcal

Equipment

  • blender
  • Bowl
  • whisk

Ingredients
  

  • 1/2 cup tahini
  • 1/4 cup lemon juice
  • 1 teaspoon coconut aminos
  • 1- inch fresh ginger or 1 teaspoon dried ginger powder
  • 1- inch fresh turmeric or 1 teaspoon dried turmeric powder
  • 1 clove garlic or 1/2 teaspoon dried garlic powder
  • 1/2 cup water
  • Sea salt if needed

Instructions
 

  • Blend all ingredients except salt in Vitamix.
  • Taste and add salt if needed.
  • Add more water if needed for consistency.
  • Blend and pour into a bowl.

Notes

*If you don’t have a blender, grate the ginger and turmeric and mince the garlic, and whisk everything together in a small bowl or mason jar.

Nutrition

Calories: 185kcalCarbohydrates: 8gProtein: 5gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gSodium: 41mgPotassium: 164mgFiber: 2gSugar: 0.4gVitamin A: 21IUVitamin C: 7mgCalcium: 46mgIron: 1mg
Keyword Easy vegan recipes, Healthy vegan meal, keto, Nutritious plant-based recipes, plant-based, Quick vegan meals, salad dressing, tahini, tahini dip, tahini dressing recipe, tahini sauce, Vegan, vegan keto recipe
Tried this recipe?Let us know how it was!