Go Back
–+ servings
Two bars of dark chocolate are stacked on top of each other on a white background. Each bar is divided into square pieces, with smooth surfaces and sharp edges. The rich, dark brown color and slight gloss resemble the inviting allure of a nutritious dish like arugula slaw with tahini dressing.

The Healthiest Chocolate Bar With Just The Right Crunch

This chocolate bar tastes just like the ones you remember, but it will not give you a sugar rush. It has an abundance of nutrients to keep you feeling great, balanced, and energized. A must-try recipe is this one!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Freezing 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine International
Servings 10
Calories 30 kcal

Equipment

  • spoon
  • Mixing Bowl
  • Candy Mold or baking sheet

Ingredients
  

  • 1/2 cup Cocoa Butter wafers melted
  • 1/2 cup Cacao Powder
  • 1 tablespoon Coconut oil
  • 1 teaspoon Lou Han Stevia, Bocha or other low glycemic sweetener
  • 1 tablespoon Hemp seeds chopped Walnuts, and or coconut, if desired for crunchiness
  • 5-15 drops of flavoring like peppermint orange, etc.

Instructions
 

  • Stir all ingredients together until well blended.
  • Pour into chocolate bar molds or any mold you wish.  You can even just spread out on parchment paper.
  • Place in the freezer until hardened, about 15 minutes.

Nutrition

Calories: 30kcalCarbohydrates: 3gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 1mgPotassium: 65mgFiber: 2gSugar: 0.1gVitamin A: 8IUCalcium: 8mgIron: 1mg
Keyword Chocolate Recipes, dairy free, keto, plant-based, Vegan, vegan chocolate
Tried this recipe?Let us know how it was!