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A hand holds a bowl of vegan chia seed pudding, topped with an assortment of seeds, nuts, and green fruit pieces. In the background, a glass of light-colored beverage complements the scene.

Vegan Chia Porridge

Enjoy a different healthy breakfast every day. Use this delicious recipe as a base and make chia pudding as written, then have blueberry chia pudding the next day, chocolate chia pudding the next day, and vanilla almond butter chia seed pudding the next. The possibilities are endless.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Breakfast, Dessert
Cuisine International
Servings 1
Calories 41 kcal

Equipment

  • bowl and spoon

Ingredients
  

  • 0.33 cup Chia gel* enough for one serving
  • 0.33 cup coconut yogurt or enough to make it creamy
  • 0.5 tablespoon vanilla powder
  • 0.5 teaspoon stevia or luo han extract to taste
  • 1 teaspoon seven mushroom blend or cordyceps
  • 1 teaspoon hemp seed
  • Pinch salt

**Optional add-ins: 1 tablespoon goji berries (soaked), 1 tablespoon finely shredded coconut, 1 tablespoon cacao nibs, 1 tablespoon raw cacao powder

Instructions
 

  • Combine chia gel and coconut yogurt in a serving bowl.
  • Stir in the soaked goji berries.
  • Add cacao nibs, cacao powder, and vanilla powder, mixing well.
  • Sweeten with stevia or luo han extract to taste.
  • Incorporate the mushroom blend or cordyceps, hemp seeds, and a pinch of salt.
  • Stir everything together until well mixed.
  • If you want a thicker pudding, add more chia seeds and allow to sit 15 minutes to absorb the moisture.
  • Enjoy immediately or chill for a refreshing treat.
  • Store chia pudding in an airtight container in the refrigerator for up to 4 days.

Nutrition

Calories: 41kcalFat: 5gSaturated Fat: 0.3gPolyunsaturated Fat: 4gMonounsaturated Fat: 1g
Keyword chia porridge, chia pudding, Chia Seeds, chocolate porridge, coconut milk, keto, Nutritious plant-based recipes, Vegan, vegan keto recipe
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