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A close-up of five rolled pistachio pastries on a green plate exudes temptation akin to guilt-free gingerbread cookies. Sliced to reveal layers filled with crushed pistachios, they blend golden and green hues with scattered pistachio pieces inviting you to indulge without hesitation.

Vegan Low-Glycemic Baklava Recipe

A low-glycemic, vegan twist on classic baklava, combining heart-healthy nuts, natural sweetness, and a rich blend of antioxidants.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine International
Servings 4
Calories 51 kcal

Equipment

  • Sharp Knife
  • cutting board

Ingredients
  

  • 1 coconut wrap
  • 1 heaping tablespoon coconut butter
  • 1 tablespoon almond butter
  • 1 teaspoon coconut powder
  • ½ teaspoon cinnamon
  • Handful of pistachios chopped

Instructions
 

  • Spread the coconut butter evenly over the wrap, leaving a small border.
  • Layer on the almond butter, then sprinkle with coconut powder and cinnamon.
  • Top with chopped pistachios.
  • Roll the wrap tightly into a log and slice it into bite-sized pieces.
  • Store any leftover baklava tightly wrapped in an airtight container to keep it from drying out.

Nutrition

Calories: 51kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 31mgFiber: 1gSugar: 0.3gVitamin A: 1IUVitamin C: 0.01mgCalcium: 16mgIron: 0.2mg
Keyword baklava, Easy vegan recipes, low-glycemic, Nutritious plant-based recipes, plant-based dessert, Vegan, Vegan Desserts
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