Festive Vegan Charcuterie Board
Presenting the Festive Charcuterie Board: a colorful collection of vegetables that can feature a variety of delectable treats for a tasty and health-conscious get-together. For certain components of your board, you can even utilize store-bought ingredients. A vegan charcuterie board is simple to put together using pickled veggies, fresh cut fruit, and a wide range of nutritious foods.
Equipment
- cutting board
Ingredients
- 1 cucumber (Large) sliced into rounds
- Daikon radish sliced into rounds
- Jicama sliced into squares
- 1 Red bell pepper (Large) sliced into squares
- Romaine hearts
- 1 recipe Pumpkin Seed Pesto
- 1 recipe Nacho Un-Cheese
- 1 recipe Creamy Nut Cheese
Decorate with your favorite Snack Foods
- Seed Breads and Crackers
- Chocolates
- Berries
- Veggie Sticks cut carrots, celery, bell peppers into large matchsticks
- Snap Peas grape tomatoes,
- Baby Brussels Sprouts (Steamed) broccoli florets, and Asparagus
- A variety of Olives and artichoke hearts
Instructions
- Slice the vegetables.Veggie Sticks
- Make the dips: Pumpkin Seed Pesto, Nacho Un-Cheese, and Creamy Nut Cheese.
- On each cucumber, radish, jicama, pepper slice, and romaine heart, spoon the three dips on top of each other, in whatever order you desire, leaving a ring of the under layer(s) showing through, so the end result is a tri-colored festive appetizer. Once filled, cut the romaine hearts into bite-sized pieces.
- Alternatively, you can put each of the 3 dips into a pastry bag and pipe them on in beautiful patterns.
- Set these romaine boats on a large platter or board and surround them with various vegetables, fruits, dips, nuts and seeds, whatever your heart desires.
Nutrition
Calories: 17kcalCarbohydrates: 3gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 3mgPotassium: 165mgFiber: 1gSugar: 2gVitamin A: 985IUVitamin C: 40mgCalcium: 13mgIron: 0.3mg
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