Eggs are often touted as “nature’s perfect food” due to their balanced amino acid profile. They are indeed a very popular food. It’s estimated that the average American will eat 289 eggs in 2020. I don’t eat any, and millions of people on plant-based diets don’t eat...
Gut Health
Practitioner Corner: Why You Should Eat 100% Organic
Everywhere you go these days you hear people talking about the benefits of eating organic. I am sometimes surprised, however, by what people think that truly means. I was at a restaurant the other day in an unfamiliar town. When I asked if they served organic food...
Practitioner Corner: Why You May Want to MOO’ve to a Dairy Substitute
There has been a lot of research published that suggests dairy products can cause serious health issues. From a clinical perspective, I see this in my practice all of the time. People may have lactose intolerance issues causing them significant digestive problems,...
Radio Show: How Your Intestinal Health Helps You Burn Fat
Host and Guest: Dr. Ritamarie Loscalzo interviews Mike Mutzel In this show you'll learn: More about the gut and its metabolic properties How dieting can actually lead to increased weight gain Natural ways to increase gut hormones Background: Good nutrition and...
Radio Show: Food Packaging Chemicals: How Safe Are They?
Host and Guest Speaker: Dr. Ritamarie Loscalzo interviews Donna Kasuska In this show you'll learn: How the chemicals in your food storage containers can pose a burden on your health as well as the environment. Strategies to know more about the different types of...






