Recipe of the Week

Name: Gluten free, Vegan Turkeyless Turkey Loaf
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Ingredients: 2 cups almonds (soaked and dehydrated); 4 cups grated carrots; 2/3 cup diced onion; 2 teaspoons coconut oil; 1/2 teaspoon ground caraway seeds; 2 teaspoons poultry seasoning (or any combination of herbs like garlic power, onion powder, sage, thyme, marjoram, and rosemary); ½ teaspoon ground nutmeg; ½ teaspoon finely ground black pepper; 1/2 - 1 teaspoon salt; 1 teaspoon psyllium powder; 2 tablespoons chia seeds (ground); 2 cups roughly chopped kale

Plant Based Taco “Meat”

Plant Based Taco “Meat” Ingredients: 1 cup raw walnuts 1 handful cilantro 1 clove garlic, minced 1 teaspoon chili powder 1 teaspoon cumin dash of cayenne pepper Pinch salt 1 jalapeño pepper, diced - optional Directions: Place the walnuts in a food processor and pulse...

Recipe of the Week: Valentine Sweets Without the Sugar Crash

Valentine's day is on the horizon- another national sugar holiday day in the United States. Filling up on sweets and snuggling close with your honey sounds good in theory, but the romantic mood might be overshadowed by sugar's certain hangover. Your waistline expands,...