Recipe: Dillicious Dip

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Fresh dill leaves on a wooden cutting board, perfect for enhancing the flavors of plant-based dips.

Enjoy this dip with some raw veggies as a quick snack or use it as a fancy dip for parties. Either way,  you will be pleasantly surprised how delicious this simple recipe is!

Dillicious Dip


  • 1/2 cup raw cashews
  • 1/2 cup raw macadamia nuts
  • 1 large lemon, juiced
  • 1/4 teaspoon sea salt
  • 1/2 cup water
  • 1 clove garlic, crushed in a garlic press or 1/4 teaspoon granulated garlic
  • 1/4 cup dried dill or 1 cup fresh dill , finely minced


1. Place cashews and macadamia nuts in blender with lemon juice, salt, and water,
and blend well on high speed.
2. Add additional water if needed to achieve desired consistency.

This recipe is from Dr. Ritamarie's B4 Be Gone program.  Along with all the education, it includes a recipe collection of over 250 recipes, along with a menu planner.

Yours in health and joy,


Comment below: What are your favorite easy, raw dip recipes? Please, share them with us below!

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