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Food Sensitivities and Elimination Diets

Food Sensitivities and Elimination Diets

Eggs are often touted as “nature’s perfect food” due to their balanced amino acid profile.  They are indeed a very popular food. It’s estimated that the average American will eat 289 eggs in 2020. I don’t eat any, and millions of people on plant-based diets don’t eat...

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Practitioner Corner: What is the Purpose of Your Practice?

  Aristotle said that everything in nature has a purpose. He also wrote, “Nature does nothing uselessly.” Today's article is a guest post, from Lynn DeBuhr Johnson, a talented health coach and health researcher, who is part of my team of Nutritional Endocrinology...

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Radio Show: Gluten’s Gotta Go!

Radio Show: Gluten’s Gotta Go!

Host and Guest: Lynn DeBuhr Johnson interviews Diane Letchworth, CGP In this show you'll learn: Why it's important to be gluten-free, even if you don't have Celiac disease What the different tests are that you can use for gluten sensitivity What gluten sensitivity...

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