Holidays are just around the corner, so we've got you covered with a recipe to satisfy a sweet tooth without jeopardizing your health goals.
Of course, you don't need to wait for a holiday to indulge in this.
Blueberry Coconut Spinach Ice Cream
- 2 cups frozen blueberries
- 2 tablespoons coconut butter
- 1 – 2 cups spinach or other mild green
- enough water to make it all spin
- stevia to taste
- Blend it all in a high-powered blender and eat frozen.
This dessert recipe is from Dr. Ritamarie's Sweet Spot Solutions Recipe Collection.
Please Comment: What are you grateful for today? Enjoy and happy holidays!
What if I don’t have a high speed blender? Do I need an ice cream machine?
Do the best you can with your blender, Sharon. Maybe a food processor might work. The idea is to get it as smooth as you can. You also don’t need an ice cream machine. Sometimes I put it in an ice cube tray and put it in the freezer, stirring it every hour or so, until it’s the consistency you like.