Recipe: Tahini Coconut Curry Sauce

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A cup of coffee on a white surface.

Here is a delicious sauce that's perfect over steamed vegetables, noodles (my favorite are spiralized zucchini or daikon radish), or salad. Loaded with calcium and anti-inflammatory, immune boosting herbs. This is a perfect winter dish.

Tahini Coconut Curry Sauce


  • 2 tablespoons coconut butter
  • 1/4 cup macadamia nuts (soaked and dehydrated)
  • 1 cup water
  • 1 tablespoon tahini
  • 1/2-inch sliver of ginger (or more if you like a lot of ginger)
  • 1 clove garlic
  • 1/4 teaspoon kelp powder (optional)
  • 1 small lime or lemon, juice of
  • 1 teaspoon curry powder
  • 1/2 teaspoon turmeric


  1. Place ingredients in blender and process until smooth and creamy.
  2. If the sauce is too thick, add extra water. If too thin, add a few more macadamia nuts.

This recipe is from our Sweet Spot 30-day Metabolic Reset Kit, which includes a digital training video and daily and weekly checklists, along with a 30-day menu planner, a recipe collection with 250 mouth-watering recipes, and an implementation guide. The menu planner includes 30 days of menus, instructions on how to construct your own, a snack attack strategy, and a Grab-n-Go section so you can make blood sugar balancing, slimming, and brain focusing meals on the run.

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Please Comment: What are you grateful for today? Enjoy!

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